Now I have one less reason to return to Paris. (Thankfully, I still have plenty of reasons left.)
In the name of thankless wedding-related baked goods tasting a friend and I sampled the beautiful macarons from Paulette in Beverly Hills and found them to be as tasty as they are beautiful. I was considering making a wedding "cake" out of these little gems; the Sweet Wedding Almond was especially delicious but not as colorful, so I'd have to mix in another flavor. Green Pistachio? Purple Violet Cassis?
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